{"id":50961,"date":"2023-03-28T11:18:59","date_gmt":"2023-03-28T09:18:59","guid":{"rendered":"https:\/\/wefood-festival.it\/press-review\/"},"modified":"2024-11-24T07:52:29","modified_gmt":"2024-11-24T06:52:29","slug":"press-review","status":"publish","type":"page","link":"https:\/\/wefood-festival.it\/en\/press-review\/","title":{"rendered":"Press review"},"content":{"rendered":"<section class=\"l-section wpb_row us_custom_92d565f4 has_text_color height_medium\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><h1 class=\"w-post-elm post_title entry-title color_link_inherit\">Press review<\/h1><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row border-section height_auto\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"g-cols wpb_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"w-grid news-archivio-grid type_grid layout_29594 cols_4 with_pagination\" id=\"us_grid_1\" style=\"--gap:0.5rem;\" data-filterable=\"true\"><style>@media (max-width:1024px){#us_grid_1 .w-grid-item{width:50%}}@media (max-width:600px){#us_grid_1 .w-grid-list{margin:0}#us_grid_1 .w-grid-item{width:100%;padding:0;margin-bottom:var(--gap,0px)}}.layout_29594 .w-grid-item-h{}.layout_29594 .usg_vwrapper_2{color:var(--color-content-secondary)!important}.layout_29594 .usg_post_date_1{font-weight:600!important}.layout_29594 .usg_post_content_1{font-size:0.80rem!important;line-height:1.2rem!important;margin-top:20px!important}.layout_29594 .usg_post_custom_field_1{color:var(--color-content-secondary)!important;font-size:0.80rem!important}<\/style><div class=\"w-grid-list\">\t<article class=\"w-grid-item size_1x1 post-50922 post type-post status-publish format-standard hentry category-press-review\" data-id=\"50922\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<div class=\"w-vwrapper usg_vwrapper_1 grid-rass align_none valign_top\"><div class=\"w-post-elm post_custom_field usg_post_custom_field_1 has_text_color type_text testata color_link_inherit\"><span class=\"w-post-elm-value\"><\/span><\/div><div class=\"w-vwrapper usg_vwrapper_2 rassegna-text has_text_color align_none valign_top\" style=\"--vwrapper-gap:0rem\"><time class=\"w-post-elm post_date usg_post_date_1 data-rassegna entry-date published\" datetime=\"2021-04-06T15:46:10+02:00\">06.04.2021<\/time><span class=\"w-post-elm post_title usg_post_title_1 titolo-rassegna entry-title color_link_inherit\"><a href=\"https:\/\/wefood-festival.it\/en\/wefood-returns-the-cacciali-family-dairy-opens-its-doors-in-parma\/\">WeFood returns: the Cacciali family dairy opens its doors in Parma<\/a><\/span><\/div><div class=\"w-post-elm post_content usg_post_content_1\">Back again this year is We Food, the event that on the weekend of October 31 and November 1 will promote the gastronomic excellence of the Venetian regions, which will allow a wide audience to visit 30 Taste Factories in Veneto,Trentino, Friuli Venezia Giulia and&hellip;<\/div><\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-50924 post type-post status-publish format-standard hentry category-press-review\" data-id=\"50924\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<div class=\"w-vwrapper usg_vwrapper_1 grid-rass align_none valign_top\"><div class=\"w-post-elm post_custom_field usg_post_custom_field_1 has_text_color type_text testata color_link_inherit\"><span class=\"w-post-elm-value\"><\/span><\/div><div class=\"w-vwrapper usg_vwrapper_2 rassegna-text has_text_color align_none valign_top\" style=\"--vwrapper-gap:0rem\"><time class=\"w-post-elm post_date usg_post_date_1 data-rassegna entry-date published\" datetime=\"2019-11-05T14:26:37+01:00\">05.11.2019<\/time><span class=\"w-post-elm post_title usg_post_title_1 titolo-rassegna entry-title color_link_inherit\"><a href=\"https:\/\/wefood-festival.it\/en\/the-taste-factory-also-enchants-college-students\/\">The taste factory also enchants college students<\/a><\/span><\/div><div class=\"w-post-elm post_content usg_post_content_1\">Local products and tradition but also creativity, flavors and emotions&#8230; A winning mix for a new initiative conceived by Mauro Nardelli of the Bosco dei pini neri restaurant in Pozza di Trambileno and included in &#8220;We-food, a weekend discovering the factories of taste&#8221; in collaboration&hellip;<\/div><\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-50930 post type-post status-publish format-standard hentry category-press-review\" data-id=\"50930\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<div class=\"w-vwrapper usg_vwrapper_1 grid-rass align_none valign_top\"><div class=\"w-post-elm post_custom_field usg_post_custom_field_1 has_text_color type_text testata color_link_inherit\"><span class=\"w-post-elm-value\"><\/span><\/div><div class=\"w-vwrapper usg_vwrapper_2 rassegna-text has_text_color align_none valign_top\" style=\"--vwrapper-gap:0rem\"><time class=\"w-post-elm post_date usg_post_date_1 data-rassegna entry-date published\" datetime=\"2018-11-01T10:19:49+01:00\">01.11.2018<\/time><span class=\"w-post-elm post_title usg_post_title_1 titolo-rassegna entry-title color_link_inherit\"><a href=\"https:\/\/wefood-festival.it\/en\/where-taste-is-born\/\">Where taste is born<\/a><\/span><\/div><div class=\"w-post-elm post_content usg_post_content_1\">Tomorrow kicks off at the Cuoa in Altavilla Vicentina the second edition of the opening conceived and curated by Filiberto Zovico and Antonio Maconi, promoted by the guide &#8220;Venezie a Tavola&#8221; directed by Luigi Costa, and by ItalyPost and curated by Goodnet. Explains Zovico: &#8220;Last&hellip;<\/div><\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-50926 post type-post status-publish format-standard hentry category-press-review\" data-id=\"50926\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<div class=\"w-vwrapper usg_vwrapper_1 grid-rass align_none valign_top\"><div class=\"w-post-elm post_custom_field usg_post_custom_field_1 has_text_color type_text testata color_link_inherit\"><span class=\"w-post-elm-value\"><\/span><\/div><div class=\"w-vwrapper usg_vwrapper_2 rassegna-text has_text_color align_none valign_top\" style=\"--vwrapper-gap:0rem\"><time class=\"w-post-elm post_date usg_post_date_1 data-rassegna entry-date published\" datetime=\"2018-11-01T10:00:36+01:00\">01.11.2018<\/time><span class=\"w-post-elm post_title usg_post_title_1 titolo-rassegna entry-title color_link_inherit\"><a href=\"https:\/\/wefood-festival.it\/en\/food-and-business-the-challenges-of-made-in-italy-at-cuoa-future-scenarios-between-duties-and-technologies\/\">Food and business, the challenges of made in Italy. At Cuoa future scenarios between duties and technologies<\/a><\/span><\/div><div class=\"w-post-elm post_content usg_post_content_1\">After greetings from Federico Visentin, president of the Cuoa Foundation, and Filiberto Zovico, founder of ItalyPost, the meeting will bring together three major players in the food economy, such as Riccardo Illy, president of the Illy Group, Enrico Berto, CEO of Berto&#8217;s, and Giorgio Polegato,&hellip;<\/div><\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-50923 post type-post status-publish format-standard hentry category-press-review\" data-id=\"50923\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<div class=\"w-vwrapper usg_vwrapper_1 grid-rass align_none valign_top\"><div class=\"w-post-elm post_custom_field usg_post_custom_field_1 has_text_color type_text testata color_link_inherit\"><span class=\"w-post-elm-value\"><\/span><\/div><div class=\"w-vwrapper usg_vwrapper_2 rassegna-text has_text_color align_none valign_top\" style=\"--vwrapper-gap:0rem\"><time class=\"w-post-elm post_date usg_post_date_1 data-rassegna entry-date published\" datetime=\"2018-10-26T10:55:36+02:00\">26.10.2018<\/time><span class=\"w-post-elm post_title usg_post_title_1 titolo-rassegna entry-title color_link_inherit\"><a href=\"https:\/\/wefood-festival.it\/en\/from-verona-to-udine-heres-a-weekend-to-experience-in-full-flavor\/\">From Verona to Udine, here&#8217;s a weekend to experience in full flavor<\/a><\/span><\/div><div class=\"w-post-elm post_content usg_post_content_1\">After a good, relaxing break, we continue northward into the upper Padovan area, at Tecnoeka in Borgoricco with showcooking by Andrea Nardin (Osteria V) and Nicola Cavallin (Horteria) curated by Marco Colognese to delve into the topic of restaurant equipment manufacturing. Visitors traveling north can&hellip;<\/div><\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-50925 post type-post status-publish format-standard hentry category-press-review\" data-id=\"50925\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<div class=\"w-vwrapper usg_vwrapper_1 grid-rass align_none valign_top\"><div class=\"w-post-elm post_custom_field usg_post_custom_field_1 has_text_color type_text testata color_link_inherit\"><span class=\"w-post-elm-value\"><\/span><\/div><div class=\"w-vwrapper usg_vwrapper_2 rassegna-text has_text_color align_none valign_top\" style=\"--vwrapper-gap:0rem\"><time class=\"w-post-elm post_date usg_post_date_1 data-rassegna entry-date published\" datetime=\"2017-10-24T18:27:59+02:00\">24.10.2017<\/time><span class=\"w-post-elm post_title usg_post_title_1 titolo-rassegna entry-title color_link_inherit\"><a href=\"https:\/\/wefood-festival.it\/en\/chefs-and-haute-cuisine-at-astoria-estate-meeting-with-experts-from-the-food-world\/\">Chefs and haute cuisine, at Astoria estate meeting with experts from the food world<\/a><\/span><\/div><div class=\"w-post-elm post_content usg_post_content_1\">The idea is to discover the food and wine and manufacturing excellence of the Venetian regions through a series of meetings and events that focus on food and local realities. Kicking off the 2017 edition of We-Food on Friday, Oct. 27, at the Astoria estate&hellip;<\/div><\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n<\/div><div class=\"w-grid-preloader\">\t<div class=\"g-preloader type_1\">\r\n\t\t<div><\/div>\r\n\t<\/div>\r\n\t<\/div>\t<div class=\"w-grid-json hidden\" onclick='return {&quot;action&quot;:&quot;us_ajax_grid&quot;,&quot;infinite_scroll&quot;:0,&quot;max_num_pages&quot;:1,&quot;pagination&quot;:&quot;regular&quot;,&quot;template_vars&quot;:{&quot;columns&quot;:&quot;4&quot;,&quot;exclude_items&quot;:&quot;none&quot;,&quot;img_size&quot;:&quot;default&quot;,&quot;ignore_items_size&quot;:0,&quot;items_layout&quot;:&quot;29594&quot;,&quot;items_offset&quot;:&quot;1&quot;,&quot;load_animation&quot;:&quot;none&quot;,&quot;overriding_link&quot;:&quot;{\\&quot;url\\&quot;:\\&quot;\\&quot;}&quot;,&quot;post_id&quot;:0,&quot;query_args&quot;:{&quot;post_type&quot;:[&quot;post&quot;],&quot;tax_query&quot;:[{&quot;taxonomy&quot;:&quot;category&quot;,&quot;field&quot;:&quot;slug&quot;,&quot;terms&quot;:[&quot;press review&quot;]}],&quot;post_status&quot;:[&quot;publish&quot;,&quot;order_received&quot;,&quot;order_paid&quot;,&quot;order_cancelled&quot;,&quot;order_refunded&quot;,&quot;order_fraud&quot;,&quot;acf-disabled&quot;],&quot;posts_per_page&quot;:&quot;16&quot;},&quot;orderby_query_args&quot;:{&quot;orderby&quot;:{&quot;date&quot;:&quot;DESC&quot;}},&quot;type&quot;:&quot;grid&quot;,&quot;us_grid_ajax_index&quot;:1,&quot;us_grid_filter_params&quot;:[],&quot;us_grid_index&quot;:1,&quot;_us_grid_post_type&quot;:&quot;post&quot;,&quot;page_args&quot;:[],&quot;lang&quot;:&quot;en&quot;}}'><\/div>\r\n\t<\/div><\/div><\/div><\/div><\/div><div class=\"w-separator size_medium\"><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"The idea is to discover the food and wine and manufacturing excellence of the Venetian regions through a series of meetings and events that focus on food and local realities. Kicking off the 2017 edition of We-Food on Friday, Oct. 27, at the Astoria estate in Refrontolo (Treviso) will be a number of outstanding figures...","protected":false},"author":4562,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-50961","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.10 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Press review - WeFood<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wefood-festival.it\/en\/press-review\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Press review - WeFood\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wefood-festival.it\/en\/press-review\/\" \/>\n<meta property=\"og:site_name\" content=\"WeFood\" \/>\n<meta property=\"article:modified_time\" content=\"2024-11-24T06:52:29+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/wefood-festival.it\/en\/press-review\/\",\"url\":\"https:\/\/wefood-festival.it\/en\/press-review\/\",\"name\":\"Press review - WeFood\",\"isPartOf\":{\"@id\":\"https:\/\/wefood-festival.it\/en\/#website\"},\"datePublished\":\"2023-03-28T09:18:59+00:00\",\"dateModified\":\"2024-11-24T06:52:29+00:00\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/wefood-festival.it\/en\/press-review\/\"]}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/wefood-festival.it\/en\/#website\",\"url\":\"https:\/\/wefood-festival.it\/en\/\",\"name\":\"WeFood\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/wefood-festival.it\/en\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Press review - WeFood","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wefood-festival.it\/en\/press-review\/","og_locale":"en_US","og_type":"article","og_title":"Press review - WeFood","og_url":"https:\/\/wefood-festival.it\/en\/press-review\/","og_site_name":"WeFood","article_modified_time":"2024-11-24T06:52:29+00:00","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/wefood-festival.it\/en\/press-review\/","url":"https:\/\/wefood-festival.it\/en\/press-review\/","name":"Press review - WeFood","isPartOf":{"@id":"https:\/\/wefood-festival.it\/en\/#website"},"datePublished":"2023-03-28T09:18:59+00:00","dateModified":"2024-11-24T06:52:29+00:00","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wefood-festival.it\/en\/press-review\/"]}]},{"@type":"WebSite","@id":"https:\/\/wefood-festival.it\/en\/#website","url":"https:\/\/wefood-festival.it\/en\/","name":"WeFood","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wefood-festival.it\/en\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/wefood-festival.it\/en\/wp-json\/wp\/v2\/pages\/50961","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wefood-festival.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wefood-festival.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wefood-festival.it\/en\/wp-json\/wp\/v2\/users\/4562"}],"replies":[{"embeddable":true,"href":"https:\/\/wefood-festival.it\/en\/wp-json\/wp\/v2\/comments?post=50961"}],"version-history":[{"count":1,"href":"https:\/\/wefood-festival.it\/en\/wp-json\/wp\/v2\/pages\/50961\/revisions"}],"predecessor-version":[{"id":50965,"href":"https:\/\/wefood-festival.it\/en\/wp-json\/wp\/v2\/pages\/50961\/revisions\/50965"}],"wp:attachment":[{"href":"https:\/\/wefood-festival.it\/en\/wp-json\/wp\/v2\/media?parent=50961"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}