Back again this year is We Food, the event that on the weekend of October 31 and November 1 will promote the gastronomic excellence of the Venetian regions, which will allow a wide audience to visit 30 Taste Factories in Veneto,Trentino, Friuli Venezia Giulia and…
Press review
Local products and tradition but also creativity, flavors and emotions… A winning mix for a new initiative conceived by Mauro Nardelli of the Bosco dei pini neri restaurant in Pozza di Trambileno and included in “We-food, a weekend discovering the factories of taste” in collaboration…
Tomorrow kicks off at the Cuoa in Altavilla Vicentina the second edition of the opening conceived and curated by Filiberto Zovico and Antonio Maconi, promoted by the guide “Venezie a Tavola” directed by Luigi Costa, and by ItalyPost and curated by Goodnet. Explains Zovico: “Last…
After greetings from Federico Visentin, president of the Cuoa Foundation, and Filiberto Zovico, founder of ItalyPost, the meeting will bring together three major players in the food economy, such as Riccardo Illy, president of the Illy Group, Enrico Berto, CEO of Berto’s, and Giorgio Polegato,…
After a good, relaxing break, we continue northward into the upper Padovan area, at Tecnoeka in Borgoricco with showcooking by Andrea Nardin (Osteria V) and Nicola Cavallin (Horteria) curated by Marco Colognese to delve into the topic of restaurant equipment manufacturing. Visitors traveling north can…
The idea is to discover the food and wine and manufacturing excellence of the Venetian regions through a series of meetings and events that focus on food and local realities. Kicking off the 2017 edition of We-Food on Friday, Oct. 27, at the Astoria estate…
