WeFood
Taste Factories 2024
Nov. 2-3, WeFood
A weekend in the Taste Factories
On Saturday, November 2 and Sunday, November 3, more than 40 companies will open their doors to visitors for the new edition of WeFood, the most important event celebrating the food and wine excellence of the territories. For the occasion, the Taste Factories will tell the public about their history, their values and introduce enthusiasts and the curious to the quality of food Made in Italy
Guided tours, showcooking, tastings
WeFood
On Saturday, Nov. 2 and Sunday, Nov. 3, companies of excellence in Italian food and wine open their doors to visitors for the most important event celebrating the food and wine excellence of the territories. Participating in the 2024 edition:
Itineraries in the Taste Factories
Academy Italy
A special program of hospitality and participation in company visits aimed at undergraduate students of bachelor’s, master’s and doctoral degrees.
An itinerary to discover food&wine excellence in Italy
International Academy
The WeFood International Academy is specifically designed for English-speaking BA, MA and PhD students and offers the possibility for students to meet, exchange knowledge and train, through active participation in the event.
WeFood
News
WeFood
Review
Back again this year is We Food, the event that on the weekend of October 31 and November 1 will promote the gastronomic excellence of the Venetian regions, which will allow a wide audience to visit 30 Taste Factories in Veneto,Trentino, Friuli Venezia Giulia and…
Local products and tradition but also creativity, flavors and emotions… A winning mix for a new initiative conceived by Mauro Nardelli of the Bosco dei pini neri restaurant in Pozza di Trambileno and included in “We-food, a weekend discovering the factories of taste” in collaboration…
Tomorrow kicks off at the Cuoa in Altavilla Vicentina the second edition of the opening conceived and curated by Filiberto Zovico and Antonio Maconi, promoted by the guide “Venezie a Tavola” directed by Luigi Costa, and by ItalyPost and curated by Goodnet. Explains Zovico: “Last…
After greetings from Federico Visentin, president of the Cuoa Foundation, and Filiberto Zovico, founder of ItalyPost, the meeting will bring together three major players in the food economy, such as Riccardo Illy, president of the Illy Group, Enrico Berto, CEO of Berto’s, and Giorgio Polegato,…
