Program

/

FROM VERONA TO UDINE, HERE’S A WEEKEND TO EXPERIENCE IN FULL FLAVOR

/

WHERE TASTE IS BORN

/

CHEFS AND HAUTE CUISINE, AT ASTORIA ESTATE MEETING WITH EXPERTS FROM THE FOOD WORLD

/

FOOD AND BUSINESS, THE CHALLENGES OF MADE IN ITALY. AT CUOA FUTURE SCENARIOS BETWEEN DUTIES AND TECHNOLOGIES

/

THE TASTE FACTORY ALSO ENCHANTS COLLEGE STUDENTS

/

WEFOOD RETURNS: THE CACCIALI FAMILY DAIRY OPENS ITS DOORS IN PARMA

/

WE-FOOD, 12,000 STORM THE TASTE FACTORIES